|
Canned Food "Swanson" |
Aversion Count |
|
Swanson 100% Natural Broth, Chicken
|
11 |
|
Swanson 100% Natural Chicken Broth
|
11 |
|
Swanson 100% Natural Vegetable Broth
|
20 |
|
Swanson Beef Cooking Stock
|
16 |
|
Swanson Broth, Chicken
|
11 |
|
Swanson Chicken & Dumplings
|
33 |
|
Swanson Chicken A La King
|
23 |
|
Swanson Chicken Broth
|
18 |
|
Swanson Chicken Concentrated Broth
|
9 |
|
Swanson Chicken Cooking Stock
|
5 |
|
Swanson Chicken Stock
|
5 |
|
Swanson Cooking Stock Seafood
|
17 |
|
Swanson Cooking Stock, Beef
|
16 |
|
Swanson Cream Starter
|
25 |
|
Swanson Cream Starter Traditional Cream Based Broth
|
25 |
|
Swanson Flavor Boost Concentrated Broth Chicken
|
10 |
|
Swanson Flavor Infused Broth, Maxican Tortilla
|
33 |
|
Swanson Flavor Infused Broth, Tuscan Chicken
|
18 |
|
Swanson Free-range Chicken Organic Stock
|
13 |
|
Swanson Grilled White Premium Chunk Chicken Breast With Rib Meat
|
7 |
|
Swanson Natural Goodness, 100% Natural Chicken Broth
|
9 |
|
Swanson Natural Goodness, Broth, Chicken
|
9 |
|
Swanson Natural Goodness, Chicken Broth
|
9 |
|
Swanson Organic Beef Stock
|
16 |
|
Swanson Organic Broth Vegetable
|
13 |
|
Swanson Organic Free Range Chicken Broth
|
14 |
|
Swanson Organic Free Range Chicken Broth, Chicken
|
13 |
|
Swanson Premium Chunk Chicken In Water
|
4 |
|
Swanson Seafood Cooking Stock
|
15 |
|
Swanson Stock, Free Range Chicken
|
13 |
|
Swanson Unsalted Chicken Broth
|
7 |
|
Swanson Unsalted Cooking Chicken Stock
|
1 |
|
Swanson Unsalted Cooking Stock, Beef
|
15 |
|
Swanson Vegetable Cooking Stock
|
12 |
|
Swanson Vegetarian Vegetable Broth
|
21 |
|
Swanson White & Dark Premium Chunk Chicken In Water
|
4 |
|
Swanson White Premium Chicken Breast
|
4 |
|
Swanson White Premium Chunk Chicken Breast
|
4 |
|
Swanson White Premium Chunk Chicken Breast In Water
|
4 |
|
Swanson White Premium Chunk Chicken Breast With Rib In Water
|
4 |
|
Swanson White Premium Chunk Chicken Breast With Rib Meat In Buffalo Style Sauce
|
19 |
|
Swanson White Premium Chunk Turkey In Water With Seasoning
|
12 |
| |
|
|
|
|
|
|
|
