Food Aversions
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Baked Goods
"Key Food"
Aversion Count
Key Food American, Pasteurized Process American Cheese
16
Key Food Apple Turnover
4
Key Food Blueberry Muffin
16
Key Food Butter Rum Muffins
20
Key Food Carrot Nut Muffin
18
Key Food Chocolate Crossaint
25
Key Food Chocolate Rugalah (pastry)
27
Key Food Cofee Cinnamon Muffin
15
Key Food Corn Bread
15
Key Food Cranberry Muffin
32
Key Food Enriched Giant White Bread
27
Key Food Homestyle Banana Muffin
21
Key Food Large Butter Croissants
4
Key Food Mini Butter Croissants
9
Key Food Original English Muffins
17
Key Food Pistachio Muffin
20
Key Food Quality American
16
Key Food Raisin Bran Muffin
23
Key Food Red Velvet Raisin Muffin
22
Key Food Seedless Rye, European Hearth Bread
25
Key Food Split Top Wheat Bread
28
Key Food Sugar Free Cherry
4