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Food Aversions
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Key Food
Baked Goods  "Key Food" Aversion Count
Key Food American, Pasteurized Process American Cheese 16
Key Food Apple Turnover 4
Key Food Blueberry Muffin 16
Key Food Butter Rum Muffins 20
Key Food Carrot Nut Muffin 18
Key Food Chocolate Crossaint 25
Key Food Chocolate Rugalah (pastry) 27
Key Food Cofee Cinnamon Muffin 15
Key Food Corn Bread 15
Key Food Cranberry Muffin 32
Key Food Enriched Giant White Bread 27
Key Food Homestyle Banana Muffin 21
Key Food Large Butter Croissants 4
Key Food Mini Butter Croissants 9
Key Food Original English Muffins 17
Key Food Pistachio Muffin 20
Key Food Quality American 16
Key Food Raisin Bran Muffin 23
Key Food Red Velvet Raisin Muffin 22
Key Food Seedless Rye, European Hearth Bread 25
Key Food Split Top Wheat Bread 28
Key Food Sugar Free Cherry 4